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The Fro-Go | Our first frozen mead cocktail!

The Fro-Go | Our first frozen mead cocktail!



1 x bottle of Gosnells

4 tbsp honey

2 tbsp water

70ml vodka

Juice of 1 lemon


1. Pour Gosnells into a ziplock bag, and place in freezer overnight till solid

2. Dissolve honey into water to make a syrup

3. Add, honey syrup, lemon juice and vodka with frozen Gosnells into a blender

4. Pulse until smooth then pour into a glass, garnish and enjoy