It’s been a decade since we started our journey, and we’re so excited to celebrate 10 years of Gosnells! Back in 2014, our founder, Tom Gosnell, set out with a bold vision—to take honey-based drinks out of the niche and into the spotlight. Inspired by the craft beer and mead scenes in the US, Tom saw potential in mead, but wanted to create something fresher, lighter, and more accessible. The result? Our very own category: sparkling nectar.
Since then, we’ve never stopped pushing the boundaries of what honey-based drinks can be. We’ve evolved from our humble beginnings in glass bottles to vibrant cans and versatile kegs, making our Nectars more sustainable and ready for any occasion. Experimentation has always been at the heart of what we do, and over the years, we’ve crafted a whole range of unique flavours. From classic Hibiscus to the latest Blueberry Velvet Nitro Nectar, we’re always looking for new ways to surprise your taste buds.
Pollinators are critical to our ecosystem, fresh food supply, and the biodiversity of our planet. We’re here to try and stop the negative impacts that industrial farming has on these critical species, especially Bees; instead, encouraging the development of better homes for our pollinator pals.
