The year: 2012. The place: Travelling down the East Coast of the good ol' U S of A. The scene: Tom Gosnell stumbling across something that would blow his mind. That something was Mead.
Mead had virtually vanished into obscurity, but here Tom discovered there was a real buzz surrounding this golden liquid made from honey. And he was hooked. More exciting than wine, sexier than beer; Tom saw the future and the future was bubbles - and it was bees.
Tom returned home to establish London's first Meadery in 500 years. There he and his merry band would create sparkling meads to tickle the tastebuds, to bring a smile to the lips, and to blow the mind.