Gosnells Honey Vinegar

Our Honey Vinegar begins with a blend of honeys — floral, wild, and full of character. We ferment them the same way we make our nectars, then continue the journey all the way to vinegar. It’s slow, natural, and worth every day it takes.

This two-stage fermentation gives depth you won’t find in ordinary vinegars: a gentle tang, a soft roundness, and that unmistakable aroma of honey without any sweetness left behind.

Think of it as your new secret weapon in the kitchen.
Whip it into dressings. Brighten sauces. Finish a stew. Glaze vegetables. Add a drop anywhere food needs a lift.

A little wild. A little refined. Utterly versatile.