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Gosnells of London

Join our hive - 3 month and 6 month gift subscription


Join our hive - 3 month and 6 month gift subscription
Join our hive - 3 month and 6 month gift subscription
Join our hive - 3 month and 6 month gift subscription

Gosnells of London

Join our hive - 3 month and 6 month gift subscription


This is our subscription service for all our small batch meads in cans, alongside lots of exclusive content.

Over the past 2 years, we've had amazing success with our single honey meads. This is where we've taken a special honey and made a special mead from it. The honey either come from a single hive, a single beekeeper, or a monofloral honey. 

These have been amazingly popular with all of you and we regularly sell out as quickly as we can make it!

This year, we've had great fun experimenting with more small-batch flavours. These all use unique and exciting recipes and yeasts to really push forward what we can do with honey.

So, now we want to build on this, taking what we've learnt and making it more accessible by moving from big bottles to cans.

As a member of Our Hive you will get;

- 4 x 330ml cans of mead each month (starting in late November 2020), these will be a range of strengths, styles, and flavours

- 10% off on our webshop for any of the rest of our range (use the code themeadhive at checkout)

- Access to the Hive section of our website, and special emails where we'll run exclusive content on how we've made our mead, our inspiration (coming very soon!)

- Regular invites to the brewery to chat all things mead, as and when we can

Here's what we've been brewing recently;

November 2020 - 5.5% Braggot, made with half sorghum malt and half orange blossom honey

December 2020 - 10% Sloe Mead, made with fresh sloe berries, juniper to a festive strength

January 2021 - 9% Coffee Bochet, made with caramelised honey and Brazilian coffee beans.

February 2021 - 5.5% Banana & Blueberry mead, made with roasted bananas and blueberries

March 2021 - 5.5% Saison mead, fermented with Saison yeast and Elder flower

April 2021 - 8.2% Dandelion and Rhubarb mead, made with added Dandelion root and rhubarb during fermentation and then during conditioning.

May 2021 - 5.5% Apricot Sour, made with a special yeast that produces lactic acid as part of the fermentation process forming a more complex flavour. Refreshing and crisp.

June 2021 - 5% Salted & Sour Mango, made with the house yeast and tons of Alphonso mangoes with Somerset cider Vinegar and finished with just a hint of salt.

July 2021 - 5.5% Watermelon Mead, made with barrel aged traditional mead and mixed with tens of kilos of watermelon juice. Refreshing in the nose and mouth is one not to miss.

August 2021 - 5.5% Golden Honey Mead, a delicate straight mead using the rawest of UK honey. Complex honey notes on the aroma and flavour.